Native Touch Arona Petersen Has Been Called A Symbol Of The Best Of The Old

Native Touch Arona Petersen Has Been Called A Symbol Of The Best Of The Old

Nike football boots kids soccer shoes sale time Virgin Islands, kids soccer shoes sale With Their Patchwork History And Common sense Values. Virgin Islands, the days of slaving ships, sugar cane plantations and pirates, Caribbean cuisine had many masters: Danish, English, French, Spanish. All kids soccer shoes sale threw their influence into the melting pot a pot that was nike football boots stirred by African slaves. Thomas homeland. They would have what was picked from the garden. When a pig was killed they got a certain part. They took what they had and combined it with what they had learned in the kitchen of their mistress. If she was French, they used her French style of cooking or Spanish or Danish.

But the seasonings, the herbs and spices, were strictly of the islands. It started with them, but it ended with us, she says, referring to her African heritage. After the old cooks got through with (a recipe), the mistress wondered if it was the same thing. It tasted so different and, I would say, much better.

From these roots, the food kids soccer shoes sale and culture of the Virgin Islands grew, influenced by native Indians, African slaves and waves of Europeans who sailed into St. Thomas beautiful harbor for safety and provisions. Today, the eclectic native food reflects the patchwork history of the islands. And Petersen has been not only an observer but also a contributor to that history.

She nike football boots is a symbol of the best of the old time Virgin Islands, says Penny Feuerzeig, executive editor of The Daily News of the Virgin Islands, with its good sense of values, its down to earth common sense, its acceptance of all kinds of people from all kinds of backgrounds and its willingness to accept change, both external and internal.

Change has been a common thread running throughout Petersens life. She has had many careers, lived many places, traveled much and always felt at home wherever she was, including Fort Lauderdale. In 1988, she moved to Willowwood retirement community here. Although she loves her homeland and treasures her island roots, she considers herself a child of the universe.

So I feel just as much at ease here as I would in any other place.

She chose South Florida because the climate is similar to the islands. I heard about these retirement homes, and I thought it would be just right for me. Ive gotten up in age and I needed the comfort that this would bring.

Although the physical limitations of aging have forced lifestyle changes, they havent slowed her much. In fact, Petersen is introducing her third book, The Food Folklore of the Virgin Islands (Romik Inc. Virgin Islands.

Its an assignment that comes naturally to her. Born in St. Thomas in 1908, Petersen began cooking at the age of 12 in her mothers kitchen in Santo Domingo. During her long and varied culinary career she worked as a cook at Fort Buchanan Army base in Puerto Rico, served as fountain manager in a New York department store, and owned and operated two popular restaurants in St. Thomas.

In her mid 60s, after closing her second restaurant, known locally as The House with the Green Roof, Petersen began writing a newspaper column. The popular feature, written in phonetic island dialect, was often a running dialogue among three gossiping market women, Miah, Stella and Melda, who bemoaned the passing of the old ways: Hey Miah. You notice tings change so bad people doan talk like how dey use to longago?

The feature was conceived as a food column, but it was so laced with political and social commentary, it was moved to the editorial page. However, it remained a forum for Petersens recipes. Interspersed with her slice of life commentary were recipes for her specialties, such as Bull Foot Soup, Asparagus Pudding, Kallaloo (a spicy soup made from okra, greens and fish), and Herring Gundy (a mixture of mashed potatoes, vegetables and salt herring). Her recipes reflect the multiethnic influences on the cooking of the Caribbean.

It was her interest in the African roots of island cooking that led her in the early 70s on a lone odyssey through Central and South America, as well as throughout the Caribbean. During her travels she found a strong African link among the various cuisines, especially in the use of herbs and spices kids soccer shoes sale nike football boots.